• HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY
220 degrees diagonally

WORK WITH US

Picture
WORK WITH ME

I would love to work with you!
There are a variety of ways that I am available to potentially partner with your brand. Please don’t hesitate to contact me to discuss a partnership opportunity such as the options listed below, or to discuss any other ideas you might have. I would love to hear from you!

Potential partnership opportunities include:

Freelance Writing and Editorials: I really love working with brands to develop unique and specific content for your products/services. Whether that includes freelance recipe development, editorial writing, guest posting, or any other type of editorial task, I would love to discuss any ideas you may have.

Sponsored Posts: I love writing sponsored posts for brands that offer products that would be of interest to my 220 degrees diagonally readers. If you have ideas about content that you think would connect with my readers, let me know!

Brand Ambassadorship: I would love to consider any opportunity to represent your brand, product and/or service over an extended period of time as a brand ambassador. Partnership opportunities can include sharing your brand with my readers via blog posts, social media touting, ad spaces, and more.

Recipe Development: I love creating new recipes, and especially love developing special recipes and entertaining ideas to feature specific products and/or brands. These recipes can be developed for an external site or publication, or the opportunity can be discussed to publish the recipe on 220 degrees diagonally. I am also available to cook, style, photograph and edit original or pre-written recipes if needed.

Food Styling & Photography: I have experience with professional food styling, and am available to style and photograph recipes upon request at a very reasonable price. I can either shoot all the photographs in my home studio, or am available to travel to shoot on location.

Company Events, Press Trips or Retreats: I am available to attend company events, press trips and/or retreats to share with my readers. I look forward to the chance to learn more about your brand, network with other attendees, and share the experience with my readers via social media (if desired). Follow-up blog post(s) can also be arranged.

Giveaways and Product Reviews: Giveaways and reviews are without a doubt some of the favorite posts on 220 degrees diagonally! If you have a product or service that you feel would connect with my readers, please contact me. I would love to discuss hosting a review and/or giveaway on the site. (All giveaways are also promoted heavily over social media.) Please contact me for more information about giveaway and review partnership opportunities and policies.

Ads: Various advertising sizes and pricing on 220 degrees diagonally are available upon request.
Brand Disclosures: I will always disclose to my readers the nature of partnerships with brands. Readers have access to a full disclosure policy found on 220degreesdiagonally. I will also include a small disclaimer at the end of any post which is written on behalf of a company or partner, per FTC guidelines. I will make readers aware if money or product was exchanged for the post. Honesty and transparency are huge priorities as I work with brands, and my readers know that compensation will never “buy” a positive review. That said, I love the opportunity to promote brands, products and services that are a good fit!

Contact
Please contact me to discuss any potential partnership opportunities. A media kit is available upon request. I look forward to connecting with you!
REFERENCES:

  • Collaboration with various companies, testing the products, featured in many newspapers…
  • The blog was presented as a part of a TV show Successful Stories on Kanal A – among all successful stories, the 220 degrees diagonally was the only blog featured in the show
  • In 2015 the 220 degrees diagonally blog was placed in the top seven blogs in Slovenia in 2015
  • The blog is daily read by more than 7000 users
  • In 2016 I was a part of a commission in a wonderful project Kitch’n and Stuff, where elementary school students were cooking up the storm in the kitchen.
  • Between April and July 2016, I was a member of a commission at Lidl’s JOGURTeka

    CONTACT US

Submit
Powered by Create your own unique website with customizable templates.
  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY