"The times, when burgers were considered unhealthy fast food, are long gone. They are now served in most renowned restaurants all over the world and are much more than just a street food. Many famous chefs are now competing who will make the tastiest, most delicious and healthy burger. It needs to be moist, contain good quality meat and other fresh ingredients. Burger, if well prepared with fresh and good quality ingredients, can actually be a part of a healthy balanced diet. This recipe ticks off all the boxes. Go ahead, enjoy it!"
Ingredients:
 
1kg boneless pork neck or pork shoulder
4 buns or rolls with seeds
4 eggs
3 shallots or 1 onion
3 garlic cloves
1 chilli pepper
3 salat leaves
4 spoons BBQ sauce
¼ red pepper
1 teaspoon smoked paprika
salt
50ml Whiskey
8 peppercorns
​Method:
 
  • Rinse the meat and dry it with a paper towel. Rub the dry spices into the meat and roast it quickly on high temperature from all sides.
  • Add Whiskey and wait till the pieces of meat stuck on the bottom of the pan come off.
  • Remove from the heat. Place the finely chopped vegetables under the meat.
  • Coat the meat with the BBQ sauce and add a bit of water (just to cover the bottom of the pan)
  • Cover the pan and place it in the oven. Bake for 5 hours at 140°C.
  • The meat is done, when it goes easily apart as you stick a fork into it. Shred and pull the meat apart with a fork into small chunks, then stir it with vegetables and sauce. Leave it to rest for 10 minutes in a covered pan, for the flavours to combine.
  • Fry the eggs in a bit of oil/fat. The egg white should be white and firm, the edge and the bottom of the egg golden and crusty, and the egg yolk should be soft and a bit runny.
  • Chop the salat into noodles.
  • Half the burger buns and roast the inner sides in fat left from fried eggs.
  • Fill the buns with pulled pork mixed with vegetables, add fresh salat and top it with a fried egg.