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220 degrees diagonally

ROAST CHICKEN IN LEMON MARINADE and MASHED POTATOES WITH GOUDA CHEESE



Ingredients for roast chicken:
 
1 chicken
lemon salt
black pepper
1 lemon
1 tomatoe
olive oil
 
Ingredients for mashed potatoes:
 
5 larger potatoes
2 full spoons butter
2 full spoons sour cream
50 g Gouda cheese
2 smaller garlic cloves
zest of ¼ lemon
salt

​Method:
  • Rinse the chicken and dry it with a paper towel. In a cup prepare a mix of lemon salt, pepper and olive oil and massage it well into the chicken.
  • Season the cavity and pop in half of the lemon (cut in 2) and half of the tomato.
  • Roast the chicken at 160 °C for 1-1½ hour (depending on the size of the chicken).
  • If you roast the chicken on a grill rack you don’t need to turn it around, because the hot air circulates around it and the chicken roasts evenly.
  • Before you cut the chicken, leave it to rest on the grill rack for around 10 minutes, for the juices to settle. You can use the chicken juice, that drained out during the roast, for a sauce.
  • Peel and dice the potatoes. Cook it in salted water.
  • When cooked, drain the water and add grated cheese, lemon zest and butter. Mash it well. When cheese melts and the lemon zest develops its aroma, add sour cream, crushed garlic cloves and mash it again.
  • For mashed potatoes to be soft, light and creamy, without lumps, squeeze it through the strainer.

How to prepare a lemon salt?
 
Grate the lemon zest and add it to the salt. The zest infuses the salt with etheric oils. Herbal salts can be stored for many months and used in various dishes. 
Picture


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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY