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220 degrees diagonally

PAVLOVA WITH HAZELNUT BASe

"Our Pavlova Cake is a poetry made from sweet strawberries, soft Greek yogurt cream with bourbon vanilla and honey and hazelnut cream. And for more crunchiness, it has a roasted hazelnut base. It’s simply gorgeous!! From listed ingredients, you can make one larger Pavlova or 6 smaller ones."


Ingredients for meringue:
5 egg whites
150 g sugar
50 g caster sugar
1 teaspoon starch
1 spoon Whiskey
1 teaspoon lemon juice
1 pinch salt
100 g roasted hazelnuts
 
Ingredients for cream:
200 ml double cream/whipping cream
300 g Greek yogurt (with vanilla-honey flavour)
 
Also:
500 g strawberries
2-3 spoons caster sugar
hazelnut cream
cocoa powder

​Method:
 
  • Roast the hazelnuts in the oven at 220°C for a few minutes. Still hot, rub them with a cloth to remove the peel. Chop them finely with a knife.
  • On a baking paper, draw circles 9 cm in diameter, leaving 2 cm space between them.
  • Place the chopped hazelnuts inside the circles. Save some hazelnuts for the garnish.
  • In a small cup, mix together Whiskey, starch, caster sugar and lemon juice.
  • Add a pinch of salt to egg whites and start to whisk, gradually adding sugar, until they start to form nice firm peaks.
  • Add the Whiskey-lemon juice blend and mix until the meringue is white, glossy and smooth.
  • Put the meringue into a piping bag and pipe the circles onto the hazelnut base.
  • Bake the meringues on the lowest rack at 150°C for 40-50 minutes, depending on the thickness of the meringues. If the meringues start to brown to quickly, lower the oven temperature to 140°C.
  • After baking time, lower the oven temperature to 100°C, slightly open the oven door and let the meringues to dry for 1-3 hours.
  • Leave the meringues to cool.
  • Add yogurt to double cream, add sugar if necessary and whip into a cream.
  • Spoon the cream on top of the meringues. On ½ of the cream sprinkle some cocoa powder and chopped roasted hazelnuts and pipe a few hazelnut cream swirls. Garnish the other half with fresh strawberries.

So, what actually is Pavlova?
It’s a meringue-based dessert, with a crisp crust and soft inside. It is named after the Russian ballerina Anna Pavlova. The dessert is believed to have been created in honour of the dancer on her tours to Australia and New Zealand. The Pavlova Cake is a part of Australian national cuisine and it’s usually topped with whipped cream and fresh fruits, like strawberries, kiwi and passionfruit. 
Picture


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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY