“This is the dish of my childhood. Who wouldn’t want to eat a sweet lunch? And the best thing about it - it’s made in less than 10 minutes. My mom usually served it with some homemade apple compote.”
|
|
|
Ingredients:
pasta (Mafaldine or Tagliatelle)
ground poppy seeds
milk
caster sugar
vanilla powder (or vanilla seeds)
butter
ground walnuts or hazelnuts
(all quantities – by choice)
pasta (Mafaldine or Tagliatelle)
ground poppy seeds
milk
caster sugar
vanilla powder (or vanilla seeds)
butter
ground walnuts or hazelnuts
(all quantities – by choice)
Method:
- First prepare the poppy seeds; heat some milk and add poppy seeds, vanilla powder and caster sugar. Cook at medium heat for a minute and then set aside.
- Cook pasta as written on the package.
- While pasta is cooking, melt the butter in a pan. Then add drained pasta and stir well.
- Serve pasta with poppy seeds.
- If you want to prepare this dish even quicker, just sprinkle walnuts or hazelnuts and sugar over the pasta (no cooking of walnuts or hazelnuts is needed).
