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220 degrees diagonally

PAPARDELLE WITH CHANTERELLES AND YOUNG SPINACH

"Pappardelle are a long and flat pasta cut into a wide ribbon shape noodles. This recipe is quite easy to prepare, even if you make your own pasta."


Ingredients for Papardelle:

400 g wheat flour
4 eggs

Ingredients for sauce:
​

200 ml cooking cream (also oat or rice cream)
4 egg yolks
Chanterelles
Parmesan cheese
salt and freshly ground black pepper
young spinach
1-2 garlic cloves
olive oil

​Method for Papardelle:
  • Sift the flour into a large bowl or directly on to the kitchen surface and make a well in the middle. Break the eggs into the well and whip them up until smooth using a fork. Gradually start adding flour from the edges to the whipped eggs.  When the dough becomes to hard to mix with a fork, start bringing the dough together with your hands into a compact ball. Knead the dough on a flour-dusted surface for around 5 minutes or until smooth and elastic.  
  • Wrap the dough into a plastic bag or a clingfilm and leave it to set in refrigerator for about an hour or at least 30 minutes. 
  • Roll out the rested dough on the flour-dusted surface till 1-2 mm thick. You'll get the job done easier using a pasta machine.
  • With a pizza knife cut the dough into 2 cm wide strips and lay them on a well flour-dusted surface or a larger tray.
  • Cook the fresh Papardelle for 2-3 minutes in boiling water.
  • When cooked, immediately add the pasta to the sauce.  
​
Method for the sauce:
  • Heat the olive oil and fry the Chanterelles for about 3 minutes on high temperature. Do not cook them to long, or they will release the water.
  • Add spinach leaves, salt and finely chopped garlic. Cook for a few seconds, add cooking cream and bring it to a boil.
  • Serve still very hot, with grated Parmesan cheese and egg yolk.

Cooking Tip:
​

The fresh, raw egg yolk gives the sauce a special silky-smooth taste. If you serve the pasta with a raw egg yolk, it’s very important to put it on a really hot pasta. 
Picture


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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY