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220 degrees diagonally

​SCRAMBLED EGGS WITH TRUFFLES

“Soft and tender scrambled eggs prepared with butter and topped with white truffles are a perfect start to a relaxing weekend.”


Ingredients:
 
3 eggs
1 spoon butter
fresh white truffle
salt
freshly ground pepper

​Method: 
  • Forget the oil!
  • Once you taste these scrambled eggs prepared with butter, you will never make them the old way again. The eggs are soft with special buttery taste. By adding a freshly grated white truffle, you will make your taste buds jumping for joy. ;)
  • What else is important when preparing scrambled eggs? Mainly not to overcook them, for them to stay moist and tasty.
  • Melt the butter in a pan. Crack the eggs onto a hot butter. Gently stir the eggs with a spoon or a spatula, then start to push them towards the centre of the pan. Add salt and pepper.
  • Place the scrambled eggs on a plate.
  • Over still hot eggs grate the fresh truffle.
  • You can use black or white truffles.

Cooking Tip:

Truffles, these unusual mushrooms, can only be harvested with a help of a well-trained dog or a pig. They have a distinct flavour and are held in high esteem in various international cuisines, but they come with price. Unless you are a Chef, you probably won’t spot a difference between the white and the black truffle. The white truffle is considerably more aromatic, and therefore more valued and expensive. The price ranges around 2000 Euro per kilo for fresh, 1st class white truffles. It is best to use them fresh in warm dishes, so they can develop their true aphrodisiac aroma.
The 1st class means that the mushrooms are fresh and can be stored in a refrigerator for up to a month.​
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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY