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220 degrees diagonally

HOT CHOCOLATE WITH CARDAMOM AND HOMEMADE MUNCHMALLOWS

“It already smells of Holidays. Hot chocolate! And with homemade Munchmallows! Mmmm… A simple recipe, that even children can make. and can use their imagination at cutting out forms from Munchmallows.”​


Ingredient for Munchmallows:
 
200g sugar
1 bag gelatine powder (or 6 sheets)
50ml water
4 spoons cold water for gelatine
few drops of lemon extract
pinch of salt
 
Ingredients for hot chocolate:
 
1 cup milk
1 spoon corn starch
pinch of cardamom
50g chocolate
3 cubes plain chocolate

​Method:
  • In a cup, mix together gelatine powder and 4 spoons of cold water. Wait 10 minutes till it swells up. If you are using gelatine sheets, soak them in more water and wait till they swell up, then squeeze them well.
  • In a pan, mix sugar, 50ml water and bring to a boil. Stir till the sugar melts completely.
  • Remove from the heat and let it cool down a bit, then add the gelatine and whisk till it melts. Add lemon extract and salt.
  • Pour the sweet water with gelatine into a mixing bowl and mix it at the highest speed till it thickens, and becomes white and sticky.
  • Spread the mixture over the baking paper. The mixture is very sticky. If you want thinner Munchmallows, spread the mixture with a knife ca. 1cm thick and if you want them bigger, spread it thicker.
  • Put the mixture into a refrigerator for a few hours, to cool down and set.
  • When munchmallow mass dries, it's easy to remove it from the baking paper.
  • Cut out the desired shapes with cookie cutters.
  • For hot chocolate, heat up milk and melt the chocolate in it. Then whisk in the corn starch. Bring everything to a boil, stirring constantly, until the hot chocolate thickens.
  • Pour the hot chocolate into cups and decorate it with Munchmallows, which will immediately start to melt. 
  • Store the leftover Munchmallows in an airtight container in a refrigerator.

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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY