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220 degrees diagonally

CAROB ROLLs

"​I just adore these carob rolls. They remind me of my school years and even my kids love them. The rolls are so tasty and soft. My husband likes them, because they are not too sweet. If you want, you can replace the sugar with honey or sugar substitute."


Ingredients:
500 g flour
1 spoon sugar (or sugar substitute)
1 vanilla sugar with vanilla seeds
pinch of salt
1 egg white
½ fresh yeast cake (21g)
300 ml warm milk
100 ml oil
 
Ingredients for filling:
300 g carob flour
300-400 ml sweet cream or double cream
1 cup sour cream
4 spoons sugar (or honey or sugar substitute)
1 teaspoon cinnamon
2 teaspoons rum
 
Ingredients for coating:
1 egg yolk
3 spoons milk

Method:
 
  • Sift the flour into a larger bowl and make a well in the middle. Pour in the warm milk (warm, not hot!), crumble in the fresh yeast, add 1 spoon of sugar and leave it for 8 minutes. During this time the yeast will activate and begin to foam.
  • Meanwhile, prepare the filling: Bring the sweet cream to a boil, remove from the heat, add carob flour, cinnamon, rum and sugar. Mix well together with a spoon and then leave it to thicken.
  • When the yeast has doubled in size and is foamy, add the rest of the ingredients around the edges of the flour and bring everything together in to a soft dough. You don't need to leave the dough to rise, just knead it a bit longer.
  • On a lightly floured surface, roll the dough out to 30 cm x 100 cm.
  • Add the sour cream to the filling and mix it in. If the filling is dry, add more sour cream.
  • Spread the filling evenly across the dough.
  • Roll the dough lengthways and then cut it into 8-10cm thick slices.
  • Beat together milk and egg yolk and drizzle over the rolls.
  • Leave it to rest and rise for 15 minutes uncovered.
  • Preheat the oven to 200°C.
  • Bake for 40 minutes or until nicely golden.
  • When baked, leave them covered with cloth to cool down. ​​
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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY