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220 degrees diagonally

CREAMY VEAL GOULASH

"Veal goulash is often on our family menu. The best creamy goulash is made from veal, although you can also prepare it from young beef. For a bit spicier goulash, add a chilli pepper. Prepare the goulash with wine and Cognac. Wine for aroma and Cognac for deglazing the pan and adding extra note of flavour."


Ingredients:
 
800 g veal shank (or veal shoulder)
2 larger onions or 500 g shallots
4 garlic cloves
1 heaping teaspoon paprika
2 spoon tomato paste (or ketchup)
2 bay leaves
6 peppercorns
1 smaller chilli pepper
300 ml good quality wine (Cabernet Sauvignon or rose)
100 ml cooking cream
shot of Cognac
salt
oil/fat

​Method:
  • Rinse the meat and pat it down with a paper towel until dry. Cut into medium size pieces.
  • Add oil to a larger pan and sauté the finely chopped shallots. For a good goulash, you need to sauté the onions or shallots as long as possible on low temperature.
  • Add the veal pieces and sauté at high temperature until the meat is browned.
  • Stir in chopped garlic and paprika. Mix well and sauté a bit more till the garlic releases its aroma.
  • Push the meat to the side of the pan and pour Cognac in the middle. It will deglaze the pan and release the fried pieces of the meat from the pan.
  • Add wine and enough water to completely cover the meat.
  • Add spices, stir and cook covered around 2 hours, stirring occasionally.
  • When the meat is cooked and tender, remove it from the pan. If you want less spicy goulash, remove the chill and a few peppercorns also.
  • With a stick blender, purée the sauce. Add the cream and mix it in well. Return the meat back into the sauce.
  • Once you add the cream to goulash, don’t allow it to boil anymore. The cream can curdle. ​

Cooking Tip:
 
With goulash you can serve mashed potatoes, polenta (cooked or baked), or even pasta. For those with gluten intolerance all these side dishes can be prepared in a gluten free version.
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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY