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220 degrees diagonally

EASTER PRATA

"Prata is a traditional dish, prepared mainly at Easter time. It originates from Upper Carniola, although many versions are known in other parts of Slovenia. ​The dish is very filling, a real calorie bomb, but very tasty nevertheless. Serve it with a big bowl of green salad."


Ingredients:
 
500 g white bread (at least 1 day old)
1 kg smoked pork leg (600 g of meat; you can also use ham)
8-12 eggs
1 onion
2 garlic cloves
bunch of parsley
salt and freshly ground pepper
1 spoon fat or oil
pork net

​Method:
  • Cook the smoked pork leg in a slightly salted water. I advise, to cook it a day before, because it needs to cool down. If not, cool it down in refrigerator. Save the water.
  • Dice the bread.
  • Dice the onion and fry it in pork fat. When it softens, add finely chopped garlic and fry some more.
  • Dice the pork leg meat (or ham). You can also use the fatty part, it will give Prata a taste and moisture. If you add pork skin, dice it very finely.
  • In a larger bowl combine together bread, meat, fried onions with garlic and chopped parsley. Add some saved water from cooking. Mix it well and let it rest for one hour, for bread to become moist and for flavours to blend.
  • In the end, add beaten eggs, season to taste and mix well.
  • Form a loaf and wrap it in a pork net. If you don’t like the pork net you can wrap Prata in a baking paper. 
  • Bake it for 10 minutes at 200°C and then for another 30 minutes at 180°C.
  • Leave baked Prata for 10-15 minutes in oven to rest, for juices to set and for the loaf to compress. After that, unwrap it and slice it 2 cm thick.
Picture


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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY