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220 degrees diagonally

HONEY PEARS WITH POPPY SEEDS & VANILLA CREAM

"These honey pears, sprinkled with poppy seeds are swimming in a delicious silky smooth cream, full of vanilla, cloves and cinnamon aromas. For an even richer taste, add some Cognac or preferred spices."


Ingredients:
 
4 pears
300 ml milk
1 egg yolk
1 teaspoon corn starch
2 sorts of white chocolate (or 1 spoon sugar)
5 spoons honey
1 vanilla bean
3 cloves
1 cinnamon stick
4 spoons ground poppy seeds
1 lemon
3 ml Cognac (optional)

Method:
  • Peel the pears, remove the seeds and drizzle them with lemon.
  • Place them on a tray lined with a baking paper and coat them with honey.
  • Bake the pears in a preheated oven at 200°C for 20 minutes. During baking, drizzle them a few times with honey.
  • Prepare the cream: Measure out 250 ml milk, add cloves, vanilla seeds and the whole bean (cut the vanilla bean lengthways and scrape out the seeds), cinnamon stick and white chocolate. Slowly heat up milk. The spices will have more time to release the aromas. 
  • In a smaller cup add 50ml milk with corn starch, sugar (or white chocolate) and egg yolk. Mix everything well together well together until smooth.
  • When milk starts to boil remove the vanilla bean and cinnamon stick and whisk in the rest of the milk with corn starch. Continue cooking like you would a pudding, until the cream thickens.
  • Remove from the heat and let it cool down.
  • When the cream is cooled, you can add the Cognac.
  • Put some cream on the plate, add the pears and sprinkle them with poppy seeds.
  • Serve warm or cold. 
Picture


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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY