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220 degrees diagonally

CABBAGE SOUP WITH CARNIOLAN SAUSAGE

"Enjoy all the benefits of sauerkraut in this delicious and quickly prepared soup."


Ingredients:
 
250g Sauerkraut
2 pair Carniolan Sausages
1 onion
3 garlic cloves
2 bay leaves
1 teaspoon pepper corns
1 heaping teaspoon paprika
½ teaspoon whole cumin
salt
3 potatoes

Method:
  • Peel the potatoes, dice them and cook them in salted water.
  • Finely dice the onion, salt it and sauté it in splash of olive oil.
  • Add sliced Carniolan sausage, stir and cook on. By sautéing, the sausage releases more flavour, than by simply cooking it in water.
  • Add finely diced garlic and keep sautéing till it releases its aroma.
  • Add paprika, cumin and stir to blend all the flavours.
  • Add sauerkraut, bay leaves and pepper corns.
  • Pour over with potato water – a water in which the potatoes were cooked. The soup will thicken a bit, because of the starch released from the potatoes. Add just enough to cover everything. If you want a thinner soup, add a bit more.
  • Cook the soup covered and on low heat (don’t forget that microelement don’t like high temperatures) a few more minutes, for all the flavours to blend. In last minutes, add the potatoes.
  • If you want, now is the time to add a few spoons of sour cream. 

Cooking Tips:
 
Sauerkraut. Why is it so healthy? During the process of fermentation, the good bacteria did their job well and left a bit of a havoc behind, but all in a good way. They’ve processed and broke up the microelements to a degree so our body can take full advantage of all nutritious and benefits of sauerkraut. Sauerkraut is rich in vitamins B12, B6, B3, B5 and above all in vitamin C. It contains important microelements like potassium, iron, magnesium and zinc. To preserve these microelements, this sauerkraut soup needs to be cooked quickly.
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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY