"If you love Kinder Milk Slices, then I guarantee you'll love my version also. It's quite simple and quick to make. The slices are flour and gluten free, and less sweet than the original ones. If you are more on the sweet side, you can easily add some honey. And the taste? Fantastic!"
The slices were prepared in the Treatwiches Mini Cake Pan.
The slices were prepared in the Treatwiches Mini Cake Pan.
Ingredients for sponge cake:
2 eggs
2 heaping spoons liquid honey
2 spoons dark cocoa
2 spoons corn starch
Ingredients for cream:
150g Mascarpone cheese
100ml whipping cream or double cream
1 spoon honey
1 heaping spoon coconut flour (optional)
To moist the sponge cake:
chocolate milk or teaspoon of honey melted in a bit of milk
2 eggs
2 heaping spoons liquid honey
2 spoons dark cocoa
2 spoons corn starch
Ingredients for cream:
150g Mascarpone cheese
100ml whipping cream or double cream
1 spoon honey
1 heaping spoon coconut flour (optional)
To moist the sponge cake:
chocolate milk or teaspoon of honey melted in a bit of milk
Method:
- Beat the egg whites till stiff.
- Beat the egg yolks with honey till it doubles in size. Lower the mixer speed, then add cocoa and corn starch.
- Add the beaten egg whites.
- Fill the individual pans less than half full, because the dough will rise during baking. (You could make a double batch, fill the pans full and then cut them diagonally to make two slices.)
- Bake the slices in a preheated oven at 180°C around 5-6 minutes.
- While waiting the slices to cool down, prepare the filling.
- Whisk the double cream. At minimum mixing speed add Mascarpone cheese and honey. At this stage, you can also add coconut flour.
- Carefully remove the cooled cake slices from the pan. The slices should be soft and fluffy, like the original ones.
- Moist the slices with chocolate or honey milk, then place 6 of them back in the pan.
- Thickly spread the cream over them and cover with the other slices, facing upside down.
- With the help of a knife or a spatula take the little sandwiches out of the pans and correct the edges with the filling.
- Hide them in the refrigerator, otherwise they'll be gone in a second!
