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220 degrees diagonally

GRILLED SEA BASS WITH FENNEL SALAD AND TOMATOES

"I can’t imagine the summer without fish and a plate full of colourful vegetables-fresh, grilled or marinated. On this plate (read: recipe) you can find all three types of summer vegetables. Complement the dish with a light, fruity sweet and sour sauce. Because a good fish doesn’t need herbs, I seasoned it only with salt, a bit of pepper and olive oil."


Ingredients for sea bass:
 
fresh, cleaned sea basses
salt
freshly ground pepper
1 fennel
basil leaves
cherry tomatoes
1 pepper
lemon zest
 
Ingredients for sauce:
 
50 ml orange juice
1 teaspoon mustard
1 teaspoon honey
3-4 spoons olive oil
1 spoon apple vinegar

​Method:
 
  • Rinse the sea bass under cold water and dry it with a paper towel. Season with salt and drip over some olive oil.
  • Set the oven on grill and grill them for 20 minutes at 220°C.
  • Put all the ingredients for the sauce in a narrow, tall container and blend them well with a stick blender. You can store the sauce for up to 2 days in the fridge.
  • Serve the sea bass with fresh, marinated or grilled vegetables. I chose the mix of all three:
  • Marinated vegetables: Cut the tomatoes into quarters, pepper into smaller chunks. Add some basil leaves, lemon zest, 1 spoon lemon juice, a few spoons olive oil and salt. Stir well together and let it marinate for around 15 minutes.
  • Grilled vegetables: Half the tomatoes, slice half of the fennel, add a bit of olive oil and roast it on a grill.
  • Fresh vegetables: Finely slice the other half of the fennel and serve it raw.
  • Drip the fresh and grilled vegetables with a few spoons of lemon (orange) sauce.
  • Garnish the dish with fresh basil and fennel leaves.
Picture


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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY