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220 degrees diagonally

ROASTED PUMPKIN SOUP

"The butternut pumpkin soup rocks! Warm yellow colour, full of sun and joy. It’s no wonder my kids love it. This recipe with roasted butternut pumpkin takes longer to make, but the richness and the deliciousness of the taste make it all worthwhile. Use our search engine to find more pumping soup recipes – Muscat Pumpkin Soup and Hokkaido Pumpkin Soup."


Ingredients:
 
½ butternut pumpkin
½ onion
3 garlic cloves
salt and freshly ground pepper
oregano
nutmeg
½ spoon oil or fat
water
1 spoon cooking cream

​Method:
  • Half the nutmeg pumpkin and remove the seeds. Drizzle the pumpkin with oil and season it with fresh oregano and nutmeg.
  • Place the pumpkin, onion and garlic on the oven tray lined with baking paper.
  • Bake everything in the oven at 200°C for 30 minutes.
  • When baked, scoop out the flesh of the pumpkin into a larger pan.
  • Add water.
  • Add the cooking cream, desired herbs and spices (rather less than too much).
  • Use a stick blender to blend the ingredients into a smooth soup and bring it close to a boil. If you boil it, the cream can curdle, the soup won’t be silky creamy and the white curd spots could be visible. 

Cooking Tip:
  • You can use vegetable or meat stock instead of the water, but then it’s not pumpkin soup anymore. At least in my opinion.
  • How much liquid to add? At the moment, more thick, almost sauce or puree like soups are in fashion.
  • You can spice it up with a bit of chilli.
Picture


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  • HOME
    • Welcome
    • BOOKS
  • ABOUT ME, THE AUTHOR
    • About the Translator
  • RECIPES
    • BREAKFAST AND BRUNCH >
      • Scrambled Eggs with Truffles
      • Bread with Sour Cream and Strawberries
      • Avocado & Quail Egg Sandwich
      • Pancetta Twists
      • Coconut Chips
    • SOUPS >
      • Spring Soup
      • Roasted Pumpkin Soup
      • Cabbage Soup with Carniolan Sausage
    • MAIN DISH >
      • Creamy Veal Goulash
      • Bograč Stew
      • T-bone Steak with Poached Egg and Wild Asparagus
      • Ossobuco with Gremolata
      • Pulled Pork Whiskey Burger with Fried Egg
      • Roast Chicken in Lemon Marinade and Mashed Potato with Gouda Cheese
      • Pad Thai with Chicken
      • Roasted Turkey Breast with Apples and Wine
      • Duck Liver in Wine Sauce
      • Minced Meat Roast with Vegetables in Pastry
      • Sea Bass with Fennel Salad and Tomatoes
      • Papardelle with Chanterelles
      • Fresh Pumpkin Fettuccine
      • Pasta with Poppy Seeds or Walnuts
      • Baked Stuffed Peppers
    • SIDE DISH >
      • Easter Prata
      • Spaetzli
      • Polenta Stuffed Peppers
      • Barley Risotto with Beetroot
    • SALADS & VEGETABLES >
      • Cucumber Salad
      • Green Salad with Warm Potatoes
      • Roasted Broccoli
      • Roasted Brussels Sprouts
      • Pickled Cucumbers
      • Leavened Cucumbers & Zucchinis
    • BREAD >
      • Rye Bread without Yeast - with Sourdough Starter
      • Fluffs - Soft and Fluffy Buns
      • Pita Bread
      • Spelt Bread with Flax Seeds
      • St. Nicholas' Devils
      • Bread Braid with Poppy Seeds
      • Ciabatta with Poppy Seed Oil
    • DESSERTS >
      • Carnival Fried Pastry
      • Pavlova with Hazelnut Base
      • Hot Chocolate with Cardamom and Homemade Munchmallows
      • Chocolate Cupcakes and Swiss Buttercream with White Chocolate
      • Baked Chocolate with Mango and Ice Cream
      • Juicy Pompkin-Chocolate Bundt Cake
      • Carob Rolls
      • Sweet Plate - Greek Style
      • Miss Lemoneé
      • Panna Cotta with Sparkling Wine and White Chocolate
      • Panna Cotta with White Chocolate and Truffles
      • Passion Fruit on Vanilla Cream
      • Flourless Raspberry Chocolate Cake
      • Flourless Strawberry Elderflower Cake - Lady Elderflower
      • Flourless Chocolate Chestnut Cake - Lady Chestnut
      • Pistachio & Hazelnut Chips
      • Hazelnut Mini Rolls
      • Cottage Cheese Pie with Poppy Seeds
      • Raspberry Ferdinand Rolls
      • Apricot Pockets
      • Honey Pears with Poppy Seeds & Vanilla Cream
      • Cat Eyes with Plum Jam
      • Fried Mice with Banana, Coconut and Lime
      • Kinder Milk Slices My Way
      • Millet Cake - Krapec
  • REFERENCES
  • CONTACT US
  • WORK WITH US
  • PRIVACY POLICY