"Craving for a snack? Just wrap the puff pastry with some pancetta. It doesn’t get easier and quicker than that. Enjoy!"
Ingredients:
puff pastry
finely sliced pancetta
puff pastry
finely sliced pancetta
Method:
- Roll out the puff pastry and cut it into 2 cm wide strips.
- Place the pancetta onto the pastry strips and twist them to a spiral.
- Bake them at 220°C until nicely brown.
- Still warm baked pancetta twists are a bit soft at first, but when cooled are super crunchy.
